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Food Grade Citric Acid Anhydrous (CAA)
Food Grade Citric Acid Anhydrous (CAA)
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Tianjin, China
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Place of Origin:
China (Mainland)
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Model Number:
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Product Description

Basic Info

Model NO.: Citric Acid Anhydrous
Packaging: Paper Bag
Element: Monobasic Acid
Oxidation: Non Oxidizing Acid
Volatility: Volatile Acid
Stability: Labile Acid
CAS No: 5949-29-1
Einecs No: 21-095-7
Types: Acidity Regulators
Mf: C6h8o7
Purty: 99%
Trademark: HY
Transport Package: 25kg Bag or as Your Request
Specification: national standard
Origin: China
HS Code: 29181400

Product Description

Citric acid monohydrate

1. Product CharactersWhite Crystalline Powders, Colorless Crystals or Granules

2. Executive StandardsBP2009/USP32/FCC6/E330/GB1987-2007

3. Packaging25kg net composite paper-plastic bags or 3-ply kraft paper bags with PE liner, 500kg or 1000kg net PP woven Jumbo bags/ 25kg/(PP+PE)Bag, 17-20mt/20'FCL

4. StorageKept in a light-proof, well-closed, dry and cool place

5. Main UsageCitric Acid is mainly used as acidulant, flavoring agent, preservative and antistaling agent in food and beverage industry. It is also used as antioxidant, plasticizer and detergent in chemical, cosmetics and cleaning industries.
  ItemUnitBP 2009USP 32FCC 6E 330GB1987-2007
Characters White Crystalline Powders,Colorless Crystals or Granules
Identification Pass Test
Color & Clarity of Solution Pass TestPass Test/Pass Test/
Assay%99.5-100.599.5-100.5
Water%   7.5-9.07.5-9.0  ≤8.87.5-8.87.5-9.0
Light Transmittance%////≥95
Calciumppm///≤75200 max
Ironppm///≤5≤5
Arsenicppm///≤1≤1
Mercuryppm///≤1/
Heavy Metalsppm    ≤10≤10/≤5/
Oxalateppm≤360≤360Pass Test≤100≤100
Chlorideppm////≤50
Sulphateppm≤150≤150/≤150≤150
Readily Carbonisable Substances Not Darker than StandardNot Darker than StandardPass TestPass Test≤1.0
Sulphated Ash%≤0.1≤0.1≤0.05≤0.05≤0.05
Volatile Organic Impurities //Pass Test
Tridodecylaminemg/kg//≤0.1  
Leadppm//≤0.5≤0.5≤0.5
Aluminumppm≤0.2≤0.2///
Bacterial EndotoxinsIU/mg<0.5Pass Test///
Water Insoluble Substances ////
Filtration time not more than 1 min;

Filter membrane basically doesn't change color;

Visual mottled particles not more than 3.

Food Grade Citric Acid Anhydrous (CAA)

Food Grade Citric Acid Anhydrous (CAA)

Food Grade Citric Acid Anhydrous (CAA)

Food Grade Citric Acid Anhydrous (CAA)
 

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